Knowledge Tips For Women

Step 7: Clean the jar with a clean towel and the base with the cutter blade and then assemble them together.

Step 8: Remove the damp cloth on the engine and the motor shaft.

Note:

Use the microwave to peel the garlic

Shake easy to peel garlic

Beat garlic before, peel after

Heat the pan before frying the vegetables

Infrared oven

Cook the vegetables well before cooking

Fry meat in fire

Boiled eggs too long

Spicy use

Fried, fried frozen foods such as ham, bacon

Clothing stuck stubborn and hard to clean. You can slice a slice of lemon and rub onto the stain and leave overnight and then wash as usual. During washing in the washing machine, you can pour in a glass of lemon juice to help lighten your clothes.

The combination of baking soda with can handle the sewer clogged.

You can use lemon to make yourself a bottle of air disinfectant spray, which helps to deodorise the toilet very well.

Lemon is a very good degreaser. With the grease on the pan, after washing through the water, you add some spoonfuls of lemon juice and soft gently rub, the mucus will quickly fly.

For half a lemon in the refrigerator, the lemon will help to create atmosphere ventilation for the refrigerator. Lemon can also eliminate fishy smell when you rub lemon on hand sister after cutting the food.

You can cut another lemon, rub it on the cutting board surface, overnight, wash it with warm water the next day. Lemon acid can deodorize, bacteria on the cutting board.

Salt is capable of eliminating odor very well in addition to salt also exfoliating dead skin cells for beautiful hands, making hands more soft.
To deodorize the onions with salt, you add a tablespoon of salt to the palm and add a little water to the salt. Use this mixture to rub your hands and wash your hands with clean water and dry them.

In addition, the sisters also use sugar or coffee powder to replace salt. This method also has the advantage of not hurt hands in the case of open wounds.

2. Deodorize the onions with tomatoes

3. Deodorize the onion with lemon

4. Deodorise peanut butter onions

There are many ways to defrost food but there are many ways to defrost the wrong foods that affect the nutrients present in food. Here is how to defrost food safely and properly.

Defrosting food with refrigerator coolers will be safe and bacteria will not work but will last longer. In this way, food should be thawed in the cooler for one night until the next morning.

Poultry, fish and ground meat after defrosting this way can be safely stored in the refrigerator cooler for 1-2 days before cooking. This is a safe way to defrost food.

1. To wash your hands after the smell of onions, garlic just rub hands on a stainless steel spoon for about 30 seconds and then rinse with water. Steel absorbs smell very well. If you have fresh coffee beans, it also absorbs the smell is very fruitful.

2. If you over-cook the soup, just drop a pot of potatoes into the pot so that it absorbs the excess salt.

3. When boiled eggs give a little salt to avoid cracking shell.

4. Never place fruits and tomatoes in the fridge if you do not want to lose its health benefits. Low temperatures reduce aroma and flavor of fruits.

5. When the rice cooker is burnt, place a piece of white bread in the rice cooker for 5 to 10 minutes so that it absorbs the odor.

6. Before you chop, apply a little oil on your hands. Hand skin will not absorb hot pepper.

7. If you can not determine if your eggs are fresh, place them in a 10 cm pot. Scattered eggs mean that it is fresh, if the buzz is over. And your job is to eat before the eggs are no longer fresh.

8. Remove the tea or coffee stains on your porcelain cup by using a mixture made from baking soda with lemon juice and tartar. The dirt will go easy.

9. Do not preserve bananas in common with other fruits. Because bananas release other fast-growing fruit gases. This separation helps fresh fruit longer.

10. To keep the potato from germinating in the bag, put an apple in it.

11. When defrosting meat in the fridge, add a little vinegar to the top, which not only softens the meat but also lowers the freezing temperature and thus it dissolves faster.

12. Make money with toothpaste.

13. You buy bread back and eat it all, put a branch of celery in a bag of bread and close it. Celery can restore flavor and texture to bread.

14. If your salt is clotted, place some rice grains in the salt container so that it absorbs excess moisture in it.

15. Chopped chives easy to make you "tears" and the spicy taste that your tears fall focus on the root. Therefore, reduce the spicy eyes by leaving its root cut last. There is a folk tip is to chew anything when cutting the onions to avoid spitting eyes.

16. Always keep an aloe in the kitchen. It is invaluable when the arm is scratched or finger burns. Just double the aloe leaf and apply the gel to the wound.

17. When making sup, sauce, casserole too much grease you dip into a stone. The stone will suck fat, soon you draw the ice.

18. Water that has been boiled to cool will rock faster than water. This is useful when you want to kick early.

19. If your two glasses stick together. Split it easily by kicking the glass inside, pouring warm water into the glass. The hot glass will bloom, the cold will coil and you will split the two cups easily.

When bruised, get a round pellet and soak in white vinegar and apply it to the area of ​​pain. The bruise will decrease sharply and disappear soon.

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Boiling in boiling water, the amount of vitamin B1 in rice will not lose, so will keep the quality of rice, rice is good.

Using tea to cook rice will make the rice more delicious, fancy rice color and also beneficial for digestion. Please do the following: 0.5-0.7g tea leaves, soak in 1 liter of boiling water for 5-8 minutes, using filter cloth to remove pulp, use tea water filtered clean rice residue. Clean and cook as usual.

When cooking rice, the sisters put a few drops of oil or animal fat into the rice, not only the rice, but also the burning of the bottom of the pot.

When cooking rice, you let vinegar with a dose of 1.5 kg of rice, 2-3 ml of vinegar or lemon juice, cooked rice will be white but not stale, sour.