The meat is just baked in Korean style
6:41 PM
Grilled meats are one of the great barbecues, but if you are bored with only the steak, just try the Korean style steaks!
Material
Spiced to marinate:
115g pear
4 cloves garlic minced
60g grated onions
1 chopped green onions
A little ginger chopped
A little black pepper
15ml soy sauce
10ml sesame oil
15g sugar and 30g brown sugar
45g spicy chili paste
Dipping sauce:
10ml sesame oil
60g particle
60g chopped onions
1 chopped green onions
15g chili sauce
1 clove garlic cloves
10ml honey
10g roasted sesame
Perform
Step 1: Wash the meat clean and then cut into thin slices.
Step 2: Put 60g onion into a food grinder, grind and then add the meat and onion to the meat bowl.
Step 3: Next, add all remaining ingredients to the meat bowl except roasted sesame seeds.
Step 4: Mix meat and ingredients, then refrigerate for about 30 minutes.
Step 5: While waiting for spices, we will prepare the sauce.
Step 6: Prepare the charcoal grill and grill, start to grill until the meat turns golden brown, the sides are toasted, laid out fork and sprinkled little sesame roasted.
When using meat to disc, eat cucumber, lettuce, green peppers ... and the sauce was mixed.
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