Lotus: Choose the lotus, the natural white lotus. Do not choose the lotus lotus or the inside of the lot.

Pork: Prepare 300-400 grams of meat, so choose lean meat because it has lean meat, ribbed, easy to eat. In addition, the sisters can also choose pig ear to make salad.

Fresh shrimp: Prepare about 200 grams of shrimp. Include the right river shrimp or shrimp. Pick fresh shrimp, do not die.

Other ingredients: roasted peanuts, carrots (1/2 bulbs), garlic (1/2 bulb), basil, limes, limes, vinegar

Lotus lotus: soak the lotus lotus carefully to ensure that all the mud on the soil. If the sen is clinging too much mud, split or split the four parts of the body and then washed. Rinse, shower lot soaked in salt water diluted.

Pork: Thoroughly wash the pork with lemon, vinegar and salt to remove dirt and odor. Wash cooked, boiled meat and then pick out and put in a bowl of cold water to make the meat white and crispy. Then cut thin meat.

Shrimp: Shrimp is washed, peeled and drained only in the back as well as the belly of shrimp. Cook the shrimp and take out to the cold water pot in about 10 minutes. Remove shrimp to drain and then split the shrimp.

Seasoned vegetables are picked up and then chopped.

Slice marinated lotus with marinated with about 100 ml vinegar + 200 grams in diameter + ½ chopped chilli for 15 - 20 minutes then salvory lotus, drain and give this lot to the cooler fridge.

While waiting for lotus, cut the fresh lemon and squeeze the juice, remove seeds. Next, take the lotus out, put in the bowl of lotus seeds + carrots + chopped vegetables and mix thoroughly.

Slowly add the lime juice + half a teaspoon of fish sauce + half a teaspoon of sugar and stir well to spice up the seasoning. Finally, to the mixture on the plate, let the basil + shrimp + meat + roasted small peanuts up and enjoy.