Curry Crab
10:14 PM
A delicious dish made from sea crabs brings the taste just delicious and delicious, among the dishes from sea crabs, you should not miss the curry dishes. Dishes with the yellow color of the broth, the red color of the crab and the aroma of curry are fascinating and attractive. Please introduce yourself how to cook Crab Curry as follows:
Prepare materials
1kg of crab bricks (Brick type 1 or Brick type 2)
Curry powder
Coconut milk
2 duck eggs
Cooking oil
Oyster
Gaur
Garlic minced
At the head of the dam
Eggplant cuttlefish
Sour chopped okra
Salt + pepper + lemon
Should see: how to choose sea crabs delicious
Steps to make Crab curry
Step 1: Wash the crab and add to the steamer. Split the crab into two parts, separate the crab into the curry sauce to penetrate, then you use a knife to break the shell is slightly broken.
Should see: Pre-processing sea crab before cooking
Step 2: Curry powder mixed with oyster, coconut milk, chili powder, stirring to form a paste mixture. Because the dish has a fishy smell, so when you mix the curry sauce you remember the tear gas to the smell of that fishy.
Step 3: Put the pan on the stove to heat the oil and then stir in the crab with the minced garlic, then add the duck eggs diluted and the curry sauce. Squeeze lemon grass, eggplant and okra cut into pieces.
Step 4: Cook until the curry sauce, which is saturated with each piece of crab meat, turn off the stove.
So it is finished curry Crab and then, now you for dish dish only. You can eat with rice, fresh bun and bread with salt and lemon pepper.
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