Scrambled Eggs Stir Fried Straw Mushrooms
11:37 AM
Stuffed egg fried mushrooms are delicious, simple, easy to make but very nutritious. Scrambled eggs with mushrooms will be a new dish, bring rice in your family meal!
Material:
Straw mushrooms: 150 g to 200 g
Quail eggs: 15 to 20 fruits
Onion, green onion, coriander, chili, ...
Spices needed
Preliminary treatment:
Quail eggs are washed, then boiled, peeled
Straw mushrooms: cut legs, then take to soak in the diluted salt water, until the soft mushroom is okay. Soft mushrooms should be washed out with water and drained
Pick up and wash the scallions and coriander then sliced or chopped 1 to 2 cm
Onion peeled, washed and then cut corners
Stump the stem, cut into small slices
Peeled garlic, minced
Processing:
Step 1: Put the pan on the stove, add oil to heat. Then fried golden egg quail eggs
Step 2: Boil the fish sauce mixed with boiling water in a ratio of 1: 1, and then put the eggs into the frying pan to fry evenly into the eggs. Boil until almost dry off the kitchen
Step 3: Put the pan on the stove, garlic and oil until fragrant. Next to the straw mushrooms in the fried seasoning seasoning to taste just to eat.
Step 4: Stir the mushrooms until cooked, put the onion, eggs in stir fry. Tasting spices to taste
Step 5: When the stir fry is cooked evenly, let the green onion and pepper on the island and then off the kitchen.
So I have a delicious egg-fried eggs cooked delicious here! When used to lay out the disc beautifully is also possible.
Wish you success and delicious
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