Beef fillet: 200g
Cotton celestial: 100g
Minced garlic: 1 muom
Garlic juice: 1 mu mu
Onion: 1 mu mu
Red horn: 2 fruits
Butter: 20g
Pepper, fish sauce, soy sauce, cooking oil

Sliced beef marinated with 1 tablespoon of garlic juice, 1 tablespoon of purple onion, 1 tablespoon of oil, 1 tablespoon of soy sauce for 10 minutes.
- Cotton washed celadon dry, chili cut seeds cut cut
- Put the pan on a medium heat, non-fragrant garlic with minced butter, add the beef in a frying pan with large fire, then the celestial cotton, chilli into fried cooked.
- To the plate, with bread or rice.

The pans must be very hot when fried, which helps the beef do not come out of the water and the ripe cotton buds still retain the green and crispy. It is possible to change the natural cotton by suffering (bitter melon).